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B.Sc. in Horticulture is a 3 years full time under graduate course which is divided into 6 semesters. Horticulture is the branch of Agricultural Science that deals with the cultivation of vegetables, plants, flowers, herbs, fruits, shrubs, bushes, gardens, and landscaping for gardens, ornamental trees, maintaining nurseries, green houses, orchards and plantations and also floriculture or cultivation of flowers.
The branch of study now has direct and indirect applications in food technology industries as production, cultivation, harvesting and storing of vegetables have all become highly mechanized. These plants are grown under strictly controlled conditions using sophisticated sensors, and biological control of pests and diseases. It is of the utmost importance for all commercial as well as resource-limited farmers to plant deciduous fruit crops, some fruit crops and rootstocks that are adapted to their specific climatic and soil conditions.
The average annual course fee ranges anywhere between INR 5,000 to 2 lakhs depending upon the institute offering the course. The average salary offered for this course in India to successful postgraduates of the course ranges between INR 2 to 10 lakhs depending upon the candidate’s expertise in the field.
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